Chef’s Taste Kari Daging

Chef’s Taste Kari Daging

RM9.50RM375.00

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Product Description

Cara Memasak kari ayam/daging pes serbuk :

  1. Panaskan minyak & tumis daun kari,kayu manis, bunga lawang.
  2. Masukkan air , biar sampai mendidih.
  3. Masukkan pes kari kacau sehingga sebati dan mendidih. Masukkan daging/ayam.
  4. Masukkan santan dan sayuran yang anda suka dan garam secukup rasa.
  5. Boleh dihidangkan.

Additional Information

Weight N/A
Packaging

POUCH-80G, POUCH-200G, POUCH-500G, POUCH-5KG, BOTTLE-200G

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Vendor Information

  • Store Name: KEKAL BAROKAH RESOURCES SDN BHD
  • Vendor: KEKAL BAROKAH RESOURCES SDN BHD
  • Address: NO. 4 LOT 1611 KOMPLEKS KILANG HALAL SME BANK KG SUNGAI RAMAL DALAM
    KAJANG
    Selangor
    43000
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