Chef’s Taste Kari Daging
RM9.50 – RM375.00
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Product Description
Cara Memasak kari ayam/daging pes serbuk :
- Panaskan minyak & tumis daun kari,kayu manis, bunga lawang.
- Masukkan air , biar sampai mendidih.
- Masukkan pes kari kacau sehingga sebati dan mendidih. Masukkan daging/ayam.
- Masukkan santan dan sayuran yang anda suka dan garam secukup rasa.
- Boleh dihidangkan.
Additional Information
Weight | N/A |
---|---|
Packaging | POUCH-80G, POUCH-200G, POUCH-500G, POUCH-5KG, BOTTLE-200G |
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Vendor Information
- Store Name: KEKAL BAROKAH RESOURCES SDN BHD
- Vendor: KEKAL BAROKAH RESOURCES SDN BHD
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Address:
NO. 4 LOT 1611 KOMPLEKS KILANG HALAL SME BANK KG SUNGAI RAMAL DALAM
KAJANG
Selangor
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